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Unique terroir in the northern part of the Bekaa, on the western slopes of the Anti Lebanon Moutainous Chain, at 1.600m altitude\u2026 Soil is mainly limestone in its deep layers, stony-pebbly on the surface, steep slopes in one stretch, enhancing natural drainage of the soil\u2026<\/p>\n
33\u00b0Parallel (location of Lebanon) North is a latitude where it is difficult to make wine if it is not the altitude compensation! Freshness brought by mild afternoon and evening winds, daily gaps of Temperature reaching 40\u00b0 maxima vs 15\u00b0 in the summer are nature secret to make good grapes!<\/p>\n
Grape varietals a blend of European vines imported for the purpose cover \u00e0 wide array from Italy (Sangiovese), France, (Pinot Noir, Viognier, Cabernet Sauvignon, Merlot, Chardonnay\u2026), Greece (Assirtiko & Agioritiko)\u2026 Dozens of varieties for the red, ros\u00e9 and white\u2026 Well adapted to our soil,\u00a0 are planted since 2011 covering so far 95 Ha to provide the harvest and fill our tanks and barrels every year since 2017\u2026<\/p>\n
Our team, talented and dedicated, wine maker Rabih Sadaka, Vineyard manager Wael Ghostine\u2026 Assisted by young experienced Lebanese\u2026<\/p>\n
guarantee from pruning to harvest the conduct of an organic crop, to ferment and age preserving in a sustainable agriculture, optimising the use of energy, the recycling of waist, maximizing the quality of wine in an exceptional character and signature blend.<\/p>\n
The weather \u2013 covered slightly under terroir, needs a separate paragraph to highlight it\u2019s importance. Alternated nature\u2019s seasons from a dry summer, after a mild spring, all prepared by an ice cold snowy winter\u2026 Allow a perfect blooming, safe flowering and proper ripening, preserving with the altitude and soil a balanced acidity\u2026 To ripe concentrated tannin structure\u2026 A\u00efn Bourda\u00ef \u2013 the name of the specific spot of Trois Collines is very distant from other Vineyards, which protects it from insects and vines diseases, helping the organic character and treatments\u2026<\/p>\n
Giving back to nature\u2026 Nature is so generous to us that we are bound to thank and preserve for generations to come what we receive in every vintage! Therefore, Trois Collines, in its organic and sustainable agriculture, using natural pesticides and fertilizers, solar panels, very limited irrigation, eco packaging\u2026 Is limiting production, and negative or side effects of extensive agriculture, trying to lead by example among Lebanese wineries\u2026 Preserving a small size production but with high added value, to the image of Lebanon and our people.<\/p>\n","protected":false},"excerpt":{"rendered":"
Unique terroir in the northern part of the Bekaa, on the western slopes of the Anti Lebanon Moutainous Chain, at 1.600m altitude\u2026 Soil is mainly limestone in its deep layers, stony-pebbly on the surface, steep slopes in one stretch, enhancing natural drainage of the soil\u2026 33\u00b0Parallel (location of Lebanon) North is a latitude where it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n