Syrah 2018 – Organic wine

Description

Robe Deep purple with a violet fringe
Nose Complex and neat, syrupy red fruits and berries, flowers and fresh notes of wild herbs, hints of spices…
Body Velvety, supple attack with a full bodied middle palate…
A charming balance of tannins, minerals and structured acidity, making of this first release of Syrah under Trois Collines, a very promising label for longer guard wines in the vintages to com… Ripe fruits, a mouth watering experience with good pairing potential to grilled or spicy meals, meat and games…
Harvest / Yield Manual, early September of 2018, with low yields average 2kg per grape tree, to produce in total some 3.000 bottles of this Cuvée
Winemaking 26-28˚ C temperature fermentations, full malolactic in tanks, maceration 18 days, 6- Aging/ Élevage Oak barrels 100% new French, medium toasted wood for 12 month
Serve or Age! To drink now after a long decanting, served at around 18˚C or to keep in your cellar for 7 to 10 years!